Butterscotch Pumpkin Pudding

• 1 (3 oz.) pkg. regular butterscotch pudding mix
• 1/4 cup sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground ginger
• 1/8 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 1 1/2 cup milk
• 1 cup canned pumpkin
• Whipped cream or Cool Whip

Directions:

In a saucepan, combine pudding mix, sugar and spices. Add milk; bring to a boil, stirring constantly. Remove from heat; add pumpkin and mix well. Chill, placing plastic wrap or waxed paper over the surface of pudding. Serve pudding topped with whipped cream or Cool Whip. Garnish as you please. Serves: 4

By Terri