Brown Rice Vegetable Salad

This brown rice salad is perfect as a side dish or as a light meal. Make a big batch and bring it to your next potluck.

Ingredients:

• 1 1/3 cup cooked brown rice
• 1/4 cup chopped red bell pepper
• 2 Tbsp. diced red onion
• 1/2 oz. feta cheese
• 1 oz. chopped pecans
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. diced sun dried tomatoes

Directions:

Combine all ingredients in a bowl. Chill for 1 hour. Toss and serve. Makes 2 cups.

(Diabetic serving: 3/4 cup)

By Terri