Buttermilk Rolls

Ingredients:

• 1 oz. cake yeast
• 1 Tbsp. sugar
• 1/4 cup lukewarm water
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• 3/4 cup buttermilk, lukewarm
• 1 1/2 cups flour
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 cup flour
• 1/8 tsp. ginger
• 1 Tbsp. oil

Directions:

Dissolve yeast in water with sugar. Stir in buttermilk, 1 1/2 cup flour and 1 tablespoon oil. Mix well and then add sugar, salt, 1/2 cup flour, and ginger. Knead, then refrigerate for 2 hours. Shape into your favorite shape. Let rise until double. Bake at 375 degrees F for 12-15 minutes.

By Robin from Washington, IA