24 Hour Pea Salad

Ingredients:

• 1 layer torn or shredded lettuce
• 1 layer thin sliced celery
• 1 layer cut up green pepper
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• green onion, to taste
• 1 pkg. frozen green peas, unthawed
• 1 can water chestnuts, sliced

Dressing:

• 2 cups mayonnaise
• 3 Tbsp. sugar

Directions:

In a salad bowl, layer vegetables in order given. Mix dressing ingredients and spread over the veggies sealing to the edge. Sprinkle entire top with Parmesan cheese and cover tightly with plastic wrap and also foil. Refrigerate 24 hours. Toss just before serving and add bacon bits on top.

By Robin from Washington, IA