Punch holes in 5 lb. ham can all over top with punch or ice pick. Bake ham at 325 degrees F for 30 minutes. Pour off liquid. Mix 1/2 cup barbecue sauce, 1/2 cup pancake syrup, and a dash of garlic powder together and pour into holes. Bake at 325 degrees for 2 1/2-3 hours.
By Robin from Washington, IA
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I love the recipes you post, Robin! This one sounds like fun! I didn't know they sold canned hams anymore! My only addition to this recipe....make sure to wash the can before poking the holes in it.
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