Lemon Cheesecake

Yummy recipe!

Ingredients:

• 1 pkg. cream cheese (8oz.)
• 1/2 cup milk
• 1 1/2 cup milk
• 1 pkg. instant lemon pudding
• graham cracker crust
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Directions:

Stir cream cheese until very soft. Blend in 1/2 cup milk until smooth. Add 1 1/2 cups milk and pudding; beat slowly. Pour into a 9 inch graham cracker crust. Chill 1 hour or until set.

By Robin from Washington, IA