Tomato Mozzarella Salad

Ingredients:

• 3 medium tomatoes, sliced
• 1/2 lb. Mozzarella cheese, thinly sliced
• 1/3 cup safflower oil
• 3 Tbsp. red wine vinegar
• 3 tsp. chopped parsley
• 3 Tbsp. finely chopped onion
• 1 Tbsp. finely chopped fresh basil or 1/2 tsp. dried basil
• dash salt
• dash pepper

Directions:

Layer tomatoes and cheese in shallow dish. In small jar, with tight-fitting lid, place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese. Cover and refrigerate several hours, occasionally spooning dressing over tomato salad. Makes 4 servings.

By Robin from Washington, IA