Escalloped Corn

Ingredients:

• 2 cups frozen corn or 2 cup caned corn (do not drain)
• 2 beaten eggs
• 1/2 tsp. salt
• 1 tsp. grated onion (opt.)
• 1/2 cup cracker crumbs
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• 2 Tbsp. butter or margarine
• 1 cup milk
• Velveeta cheese

Directions:

1. Combine corn, eggs, salt, onion, cracker crumbs and milk.
2. Pour into well buttered casserole dish.
3. Dot with butter.
4. Arrange triangles of cheese on top as desired.
5. Bake 1 hour at 350 degrees F.

By Robin from Washington, IA