Hot Chicken Sandwiches

Ingredients:

• 1 (5 oz.) can boned chicken
• 1 pkg. crackers
• 1 Tbsp. instant minced onion
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• 2-3 eggs, beaten
• 2 small stalks celery, blended
• water or broth

Directions:

Chop large pieces of chicken. Add broken crackers and onion. Toss slightly. Add beaten eggs and blended celery. Mix along with additional water or broth until soupy.

Bake at 375 degrees F for about 1 1/2-2 hours, stirring twice during baking. Extra moisture should be absorbed and it should be lightly browned. Cool. Can be stored in refrigerator and microwaved as needed. Can also use fresh chicken instead of canned.

By Robin from Washington, IA