Yellow Jacket Potatoes

Good for leftover potatoes.

Ingredients:

• 8 slices bacon
• 1 onion
• 3 to 4 cups sliced cooked potatoes
• 3 eggs
• 1/4 tsp. salt
• 3 Tbsp. milk

Directions:

Cook bacon, drain on paper towel, and crumble. Pour off all but 1/8 cup bacon fat. Saute onion until tender. Add sliced potatoes and heat through. Beat eggs with salt and milk. Pour over potatoes and stir with fork until set. Top with bacon. If I don't have bacon at hand I use bacon bits.

Source: A fund raiser cookbook.

By mother of 5 from Nova Scotia