Pineapple Bavarian

Vi Johnson
Silver Post Medal for All Time! 288 Posts

There are more Bavarians recipes that will be posted as we get them set up with flavors such as marshmallow, lemon, and peach.

Ingredients:

Dissolve gelatin in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set.

Beat until light and fluffy. Fold in pineapple. Fold in stiffly whipped cream.

Pour into mold. Chill.

Servings: 8

Prep Time: N A Minutes

Cooking Time: N A Minutes

Source: 1935 The Household Searchlight Cook Book

By Vi Johnson from Moorpark, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Julia
Bronze Post Medal for All Time! 146 Posts

October 14, 20110 found this helpful

We love pineapple, so this will be a real treat.
Thank you for sharing another delicious recipe.
Thumbs Up.
Pookarina

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!