Balsamic Vinaigrette Roasted Pork

Easy and yummo! ;-)

Ingredients:

• 1 Tbsp. meat seasoning of your choosing
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1 lb. boneless pork loin roast

Directions:

Mix meat seasoning well in balsamic vinegar and stir in the olive oil. Place pork into a baking dish and pour marinade over the top. Marinate, covered, at room temperature for 2 hours, turning occasionally.

Preheat oven to 350 degrees F.

Bake, basting occasionally until the pork reaches an internal temperature of 145 degrees F, about 1 hour. Let the roast rest for 10 minutes before slicing and serve.

By Deeli from Richland, WA