Moist Pound Cake

Ingredients

• 2 stick butter, softened
• 2 cups sugar
• 6 eggs
• 2 cups flour, sifted 4 times
• 1 tsp. vanilla

Directions

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, beating until creamy. Beat in vanilla. Spoon into greased and floured tube pan. Bake at 300 degrees F for 1 hour or until cake tests done.

By Robin from Washington, IA