Blueberry Pie

• 1 pkg. cream cheese
• 1 can lemonade concentrate
• 1 can condensed milk
• 1 container whipped topping
• 1 can blueberry pie filling
• 2 graham cracker crusts

Directions:

Whip softened cream cheese. Mix in lemonade and condensed milk. Add 3/4 whipped topping. Fold in 3/4 of the blueberries. Pour into two graham cracker crusts. Garnish with remaining ingredients.

By Robin