Pineapple Ham Loaf

Ingredients:

• 1 lb. ground smoked ham
• 1 lb. ground lean fresh pork
• 2 eggs
• 3/4 cup soft bread crumbs
• 3/4 cup milk
• 2 Tbsp. ketchup
• 8 slices drained pineapple

Spicy Glaze:

• 1 cup light brown sugar
• 1/4 cup pineapple syrup
• 2 Tbsp. vinegar
• 1 tsp. prepared mustard

Directions:

Mix together all ingredients except pineapple. Divide into 9 patties. In a shallow baking dish, for a long roll, alternate a patty and a pineapple slice, starting and ending with meat. Bake 30 minutes in a slow oven, 325 F.

Combine ingredients for Spicy Glaze. Bast with glaze and bake 1 hour longer; basting every 20 minutes. 8 servings.

By Robin from Washington, IA