Creamy Tomato Bacon Pasta

Ingredients:

• 1 lb. cooked pasta
• 1/2 cup feta cheese crumbled
• 1/2 small minced onion
• 4 Tbsp. of chicken broth
• 10 strips of chopped bacon
• 1/2 tsp. sugar
• 2 Tbsp. of sour cream
• 1 cup whipping cream
• 3-4 cups tomato sauce
• salt and pepper to taste

Directions:

Cook bacon and onion in frying pan until brown, drain excess fat. Add chicken broth, tomato sauce. Cover and simmer on low for 10 minutes. Add cream, sugar, sour cream, feta cheese, salt and pepper. Simmer for 3-4 minutes. Serve over cooked pasta.

Source: mrsjanuary.com

By coville123 from Brockville, Ontario