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Leftover Meatball Shells

Here's an easy way to use up leftover meatballs. Cook extra large pasta shells according to package directions, then drain. Place shells in a 9x13 inch greased pan. Place a meatball in each shell, spoon spaghetti or marinara sauce over each meatball and top with shredded mozzarella cheese. Bake until cheese melts, approximately 20-25 minutes.

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By Karen in NH

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Food and Recipes Recipes PastasAugust 5, 2005
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