Ritz Cracker Dessert

Ingredients

• 16 Ritz crackers, crushed
• 1 tsp. baking powder
• 3/4 cup nuts, chopped
• 3 egg whites
• 1 cup sugar
• 1/4 tsp. vanilla

Directions

Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. Place in 9 inch pan, grease just bottom. Spread batter toward center. Bake at 345 degrees F for 30 minutes.

Serve with ice cream or cool whip.

By Trudy from Springfield, IL