Crock Pot Turkey

Easy, moist, and great for company!

Ingredients:

• 1 turkey breast
• 1 stick of butter
• 2 chicken bullion cubes
• salt and pepper

Directions:

Place all the ingredients in crock pot and cook on low over night or start first thing in morning and cook on high for 4 hours then cook on low the remaining part of day. Great when you are having company, it cooks itself. No basting required, its super moist when done this way. When done, remove turkey , put juice that is in crock pot in sauce pan, bring to boil and then cook some egg noodles in broth that is left. So good. Enjoy!

Oh, if you are just cooking for two, think of all the meals you can make with the leftovers.

Source: Daughter

By dwedenoja from New Creek, WV