Rice With Chiles

Ingredients

• 1 1/2 cups cooked rice
• salt and pepper, to taste
• 2/3 can chopped green chilies
• 1 cup sour cream
• 1/4 lb. Monterey Jack cheese, sliced
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• cheddar cheese, shredded (opt.)

Directions

Mix rice with salt and pepper. Layer rice, chilies, sour cream and Monterey Jack cheese in greased casserole until all ingredients are used, beginning and ending with rice. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Let stand until cheese is melted before serving.

By Robin from Washington, IA