Roasted Asparagus

Eating more vegetables will improve your health. Here is a simple but delicious way to cook asparagus:

Ingredients

• 1 pound asparagus spears; break tough ends off
• olive oil
• salt and pepper

Directions

Preheat the oven to 500*. Place the asparagus on a baking sheet, drizzle with olive oil and stir to coat. Roast for about 10 minutes, sprinkle with salt and pepper. Serve at room temperature.