Corn Soup

Ingredients

• 1 can cream style corn
• 1/2 cup boiling water
• 1 pint milk
• 1 slice onion
• 1/2 pint cream
• 2 Tbsp. cutter
• 1/2 Tbsp. flour
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• 1 tsp. salt
• few grains pepper

Directions

To the corn, add water and simmer 5 minutes. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

By Robin from Washington, IA