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Baked Corn

We make baked corn at holiday meals. It's a side dish that reminds me of getting together with family.


  • 1 egg
  • 1 Tbsp. sugar
  • 1/2 cup milk
  • 2 Tbsp. butter
  • 1 (16 oz.) can creamed corn
  • 1 cup Ritz or Townhouse crackers (about 27 crackers), crushed
  • Salt and pepper to taste
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  • Paprika


Crush crackers and set aside. (for less mess, put them in a ziplock bag and crush/roll them out with a rolling pin.)

Next, beat egg in a casserole dish. Be sure the dish will fit in your microwave. Stir in milk, sugar, corn, butter, crackers and salt, and pepper.

Microwave for 7 minutes. Do not cover. Stir, then sprinkle with a bit of paprika. Microwave for another 5-7 minutes. Times may vary depending on how deep or shallow your dish is. Enjoy!

Source: family recipe

By denise

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