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Recipes Using Black Glutinous Rice?

It is normally used for Asian-style desserts, I believe. Does anyone have a recipe for making a savoury dish from black glutinous rice?

Thanks

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By Grace (Guest Post)
April 30, 20050 found this helpful
Best Answer

Black Thai Sticky Rice:
1/4 cup black rice
4 tablespoons mirin
4 tablespoons rice wine vinegar
Salt and freshly ground black pepper, to taste

Rinse the black rice in cold water for 5 minutes, and then drain.
In a small saucepan over medium heat, simmer the mirin and the rice wine vinegar until slightly reduced. Reserve.

In a small saucepan with a cover that fits tightly, simmer the black rice with 1/2 cup water over medium heat until there are little bubbles and the rice is fully cooked. Spoon the rice out flat on a plate for 2 minutes to release steam. Put the black rice in a small bowl and add the mirin and vinegar mixture. Add salt and pepper, to taste. Gently stir together, cover, keep warm.

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