To cool down the counter top when rolling out pastry and cookies or when making candy, chill it with ice packs. You can make your own by filling gallon-size freezer bags halfway with water. Force out as much air as possible, seal, and place them in the freezer on a cookie sheet.
By Ron from Cortez, CO
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Great tip! Thank you, fossil1955. I am the worlds worst cookie baker! lol I don't think I have ever had a batch come out good. I would appreciate any other tips, I like to bake from scratch, but usually stick to breads, pies & muffins.
God Bless, Trish in CT
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