Caramels

Ingredients:

• 1 cup white corn syrup
• 4 cups white sugar
• 3 cups whipping cream
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• 1 tsp. vanilla

Directions:

Cook syrup, sugar and 1 cup of cream to soft ball stage. Add second cup of cream and cook to soft ball. Add third cup of cream and cook to caramel stage, stirring constantly. Add vanilla and pour into buttered jellyroll pan. Do not scrape pan. Cut and wrap individually. Mixture can be poured over nuts, if desired. Store in a cool place.

By Robin from Washington, IA