I used to have a Bisquick recipe for Blueberry Muffins. It used Bisquick, vanilla yogurt and fresh blueberries. It was luscious! Does anyone have that recipe?
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Hi Linda! This is the closest I could come to your recipe request on the Betty Crocker/Bisquick Recipes site. I hope it's the one or at least close :)
www.bettycrocker.com/
How is this recipe???
Bisquick Blueberry Muffins
Yield: 12 muffins
Ready In 30 minutes
1 egg
2 cups Bisquick
1/3 cup sugar
2/3 cups milk
2 tablespoons vegetable oil vegetable
Directions
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
BLUEBERRY YOGURT MUFFINS
Printed from COOKS.COM
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2 c. all purpose flour
1/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 c. unsweetened orange juice
2 tbsp. vegetable oil
1 tsp. vanilla extract
1 (8 oz.) carton vanilla low fat yogurt
1 egg
1 c. fresh or frozen blueberries
Vegetable cooking spray
1 tbsp. sugar
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine orange juice and next 4 ingredients. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries.
Bake at 400 degrees for 18 minutes or until golden brown.
I hope that this is the recipe you are looking for:
2 C. Bisquick (do not use low fat)
3/4 C. sugar
An additional 2 Tbsp. sugar
2 eggs
1 C. vanilla yogurt (or sour cream)
1 C. blueberries (fresh or frozen)
In a bowl, combine the Bisquick and 3/4 cup sugar. In another bowl, combine the eggs and yogurt; stir into
the dry ingredients just until combined. Fold in blueberries. Fill 12 greased muffin cups three-fourths full.
Sprinkle tops with the 2 tablespoons of sugar. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
I have a recipe for oatmeal blueberry muffins that we all love. It has cornmeal in it, healthy but yummy. No yogurt. Is anyone interested?
Hi Linda:
I think this is the recipe you're looking for. Got it from Karen Stanphill.
2 C Bisquick
1 container of Vanilla Yogurt - 6 to 8 oz.
Preheat oven to 400 degrees. Mix together Bisquick, sugar, yogurt and egg. Fold in blueberries and fill pre-lined muffin cups. Use fresh bisquick. These muffins should rise very well. Bake for 20-25 minutes until brown on top. They're the best I've ever had. I still remember Karen bringing them over the morning after moving in the new house.
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