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Tomato Soup Cake


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

(Double this recipe for 9x13 pan.)

  • 6 Tbsp. shortening
  • 10 Tbsp. sugar
  • 1 beaten egg
  • 1/2 cup tomato soup
  • 6 Tbsp. water
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  • 1 tsp. soda
  • 1 1/2 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 cup raisins (stir in last)
  • pinch salt

Frosting:

  • 1 pkg. cream cheese (3oz.)
  • 1 1/2 cup powdered sugar
  • 1/2 Tbsp. butter
  • 1/2 tsp. vanilla
  • pinch salt

Directions:

Mix cake ingredients together and place in greased square pan, 8x8 inches. Bake at 350 degrees F for 30 minutes. Mix frosting ingredients together and when cake is cool, frost.

By Robin from Washington, IA

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