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Souper Meatloaf


Diamond Post Medal for All Time! 5,887 Posts
This is my favorite meatloaf recipe. Love the flavor from the onion soup.

Ingredients:

  • 1 lb. hamburger
  • 1 envelope onion soup mix
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  • 1 can evaporated milk

Directions:

Blend all ingredients together. Place in meatloaf pan. Bake at 350 F until done; about 1 hour.

Servings: 6
Prep Time: 5 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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March 23, 20122 found this helpful
Top Comment

This is even better if you spread 1/3 cup of brown sugar in the bottom of the pan and then add 1/4 cup of ketchup and smooth on top of brown sugar place your meatloaf mixture on top and bake 1 hour let stand for 20 minutes then dump out on plate, it will have a yummy sweet glaze that will make it so delicious!

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April 4, 20121 found this helpful
Top Comment

Switch the evaporated milk out & add a can of cream of mushroom soup, some bread crumbs or crushed crackers...mmm yummy!

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Anonymous
August 8, 20180 found this helpful

This sounds delicious. I will try it because I know you are a real good cook! Thank you. Pat

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January 11, 20190 found this helpful

What size of can of evaporated milk do you use?

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April 29, 20220 found this helpful

Just enough to get it wet. Dont put a whole Ken in there. I dont know why the person said a whole can.

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March 7, 20190 found this helpful

This is my very favorite recipe for meatloaf. Just the 3 ingredients!! Moist, full of flavor, yummy!

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The first meatloaf I ever made and right off the Lipton box. Also, great for gluten free diets.

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April 24, 20210 found this helpful

Excellent recipe! Ive been making my meatloaf like this for 40-years. It turns out perfectly. I add bottled chili sauce to the top as a glaze the last 15-minutes of baking. It cant get any easier and tastier than this.

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July 31, 20210 found this helpful

Please tell what size can of evaporated milk???????

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Silver Post Medal for All Time! 267 Posts
August 1, 20210 found this helpful

I believe it is a 12 oz. can. That is the most common size.

If you try this recipe, please let us know how it turns out.

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April 29, 20220 found this helpful

Do not put a whole can of evaporated soup in this recipe. Just enough to wet it. I dont know where that person was coming from that said put a whole can in there she mustve met a small can thats why someone on here asked what size.

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Not the big one. Ruined a whole pound of hamburger and Im a train chef; boy was that stupid to follow this recipe!

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