To Top

Holiday Praline Pie


  • 1/3 cup margarine
  • 1/3 cup brown sugar
  • 1/2 cup chopped nuts
  • 1 baked 9 inch shell
  • 2 pkg. cooked vanilla pudding (3oz.)
  • 3 1/2 cups milk
  • 1 env. Dream Whip


Heat butter, brown sugar, and nuts in saucepan until melted. Spread in bottom of pie shell. Bake 5 minutes at 450 degrees F and cool. Prepare pie filling with milk as directed; cool 5 minutes, stirring occasionally. Measure 1 cup; cover with wax paper. Chill. Pour remaining into pie shell. Chill prepared whipped topping. Fold 1 1/3 cups into 1 cup chilled pudding. Spread over filling. Garnish with remaining topping; garnish with pecans and chill.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 4, 20090 found this helpful

I have made your Pecan Pie Surprise bars several times. Each time I get rave reviews and requests for the recipe. I look forward to trying this recipe. Thanks for sharing. God Bless

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Holidays Christmas PiesDecember 3, 2009
An apple pie with a delicious looking pie crust.
Pie Crust Tips and Tricks
A woman wearing an apron mixing cookies.
Praline Cookie Recipes
New Orleans Pralines
New Orleans Pralines Recipes
Making Pie in a Jar
Making Pie in a Jar
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/29 13:48:34 in 975 msecs. ⛅️️ ⚡️
Loading Something Awesome!