Holiday Praline Pie


  • 1/3 cup margarine
  • 1/3 cup brown sugar
  • 1/2 cup chopped nuts
  • 1 baked 9 inch shell
  • 2 pkg. cooked vanilla pudding (3oz.)
  • 3 1/2 cups milk
  • 1 env. Dream Whip


Heat butter, brown sugar, and nuts in saucepan until melted. Spread in bottom of pie shell. Bake 5 minutes at 450 degrees F and cool. Prepare pie filling with milk as directed; cool 5 minutes, stirring occasionally. Measure 1 cup; cover with wax paper. Chill. Pour remaining into pie shell. Chill prepared whipped topping. Fold 1 1/3 cups into 1 cup chilled pudding. Spread over filling. Garnish with remaining topping; garnish with pecans and chill.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 4, 20090 found this helpful

I have made your Pecan Pie Surprise bars several times. Each time I get rave reviews and requests for the recipe. I look forward to trying this recipe. Thanks for sharing. God Bless

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Holidays Christmas PiesDecember 3, 2009
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/02/28 10:29:56 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!