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Peppermint Cream Punch

In a 3 qt. bowl combine 1-2 liter bottle ginger ale with 1 Tbsp. creme de menthe syrup. Top with scoops of peppermint ice cream. Garnish with mini candy canes.

By Robin from Washington, IA

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Food and Recipes Recipes Beverages PunchDecember 17, 2005
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