Add to GuideAsk a Question
To Top

Homemade Egg Nog Recipes

Category Beverages
A cup of Egg Nog.
A favorite holiday beverage that can be home made. This page contains homemade eggnog recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 0 found this helpful
April 16, 2007

Ingredients

  • 6 cups milk
  • 1 container egg substitute (8oz. size)
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. rum extract
  • ground nutmeg or cinnamon

Directions

In large bowl, combine milk, egg substitute, sugar and extracts; stir until sugar is dissolved. Cover; refrigerate until ready to serve. Pour into glasses; sprinkle each serving with nutmeg, if desired.

By Robin from Washington, IA

Ad
Comment Was this helpful? Yes

December 18, 20040 found this helpful
Ingredients:
  • 6 cups milk
  • 6 eggs
  • 1 cup sugar
  • 1 small pkg. vanilla pudding
  • 1 teaspoon vanilla extract

Directions:

Combine all ingredients in blender; blend until smooth. Sprinkle with nutmeg, pour into punch bowl and serve.

By Chell

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 1 found this helpful
December 2, 2012

I am looking to make my own egg nog or flavor fat free milk to taste like egg nog.

By Tinka

Answer Was this helpful? 1
December 4, 20120 found this helpful

I Google everything... especially recipes! Here are several I found that look good... and easy!!

http://www.mcco  No-Cook%20Eggnog

http://www.food  cipe2/index.html

Ad

http://www.simp  homemade-eggnog/ (3 variations)

http://allrecip  /eggnog/top.aspx (20 versions!)

I hope this helps! :)

Reply Was this helpful? Yes
December 4, 20120 found this helpful

I prefer thick...

Thick Homemade Eggnog Recipe

4 C whole milk (mine is raw, but as you will cook it use what you have)

1 1/2 tsp freshly grated nutmeg

2 eggs and 3 yolks (best eggs = best eggnog)

Maple syrup or honey, to taste. (Start with as little at 3 Tb. per batch. Purchased nog comes in in the 6+ Tb range. We love ours far less sweet with just 3-4 Tb, but if you are adding alcohol - or have a sweet tooth - a bit more sweetness may be preferable.)

1 1/2 tsp vanilla extract

How To Make Eggnog

Gently heat milk and nutmeg to very hot but not boiling.

In a separate, heat-proof bowl, whisk eggs and yolks together. Set aside.

Ad

When milk is steaming hot temper eggs by adding hot milk 1 Tb at a time and quickly whisk in. Repeat this process until you've whisked 1/4 cup of milk or so into your eggs. (This process keeps your eggs from turning scrambled when you add them to the hot milk.)

Add eggs to hot milk and whisk. Heat over medium heat until the nog begins to bubble and thicken, whisking all the while. Remove from heat, cool a bit, then add maple or honey and vanilla.

Allow to cool to a good drinkable temperature, then puree with your stick blender or regular blender or pour through a strainer if you prefer a perfectly smooth and thick eggnog. Or just drink it up if you aren't particular about these things.

Reply Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Holidays Christmas BeveragesDecember 5, 2012
Guides
Saving Leftover Egg Yolks or Whites
Saving Leftover Egg Yolks or Whites
Upclose photo of egg noodles.
Homemade Egg Noodles Recipes
A healthy omelet.
Make Your Own Egg Beaters
Egg Salad
Making Egg Salad
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 09:00:43 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!