- 1 1/2 cup rolled oats
- 1/2 tsp. salt
- 1 1/4 cup flour
- 1/2 tsp. soda
- 3/4 cup brown sugar
- 3/4 cup butter or margarine
- 1/2 cup chopped nuts
- 1 (16 oz.) can pumpkin
- 1 egg
- 2/3 cup milk
- 1 Tbsp pumpkin pie spice
- 1/3 cup brown sugar
Combine oats and dry ingredients. Add butter; beat at low speed until crumbly. Reserve 1 1/2 cups and press remaining on bottom of greased 13x9 inch pan. Bake at 375 degrees F. for 10 minutes.
For Frosting: Beat together all ingredients. Spread over partially baked crust; sprinkle remaining crumb mix over pumpkin mix. Continue baking 25 minutes. Cool. Chill. Cut into bars. Can freeze up to 2-3 months. That at room temperature (still wrapped) for 2-3 hours.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 17, 2016 at 11:19:41 AM on 10.0.2.112 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us