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Butterscotch Haystacks

Ingredients:
  • 12 oz. bag of butterscotch chips
  • 3 oz. chow mein noodles
  • 2 cups salted peanuts
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Directions:

Melt butterscotch chips in top of double boiler. Remove from heat and immediately stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon.

Let cool until firm. Makes about 2 dozen.

By Anna

Comments

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December 11, 20040 found this helpful

Hi,

A variation on this called Chow Mein Candy:

2 cups mixed nuts -coursely chopped

6oz chow mein noodles

6blocks white Almond Bark

12oz Butterscotch Chips

In large heavy bottom Dutch Oven, heat over low heat chips and almond bark till just melted. Add noodles and nuts. Mix well. Drop by tablespoons onto wax paper.

Makes about 3dz

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