|
Butterscotch Haystacks |
|
|
Ingredients:
- 12 oz. bag of butterscotch chips
- 3 oz. chow mein noodles
- 2 cups salted peanuts
Directions:
Melt butterscotch chips in top of double boiler.
Remove from heat and immediately stir in chow mein noodles until all are coated then quickly stir in peanuts.
Drop on wax paper with tablespoon.
Let cool until firm.
Makes about 2 dozen.
By Anna
|
|
|
|
|
|
|
 |
|
RE: Butterscotch Haystacks
|
Post By Deanna (Guest Post)
(12/11/2004)
|
|
Hi,
A variation on this called Chow Mein Candy:
2 cups mixed nuts -coursely chopped
6oz chow mein noodles
6blocks white Almond Bark
12oz Butterscotch Chips
In large heavy bottom Dutch Oven, heat over low heat chips and almond bark till just melted. Add noodles and nuts. Mix well. Drop by tablespoons onto wax paper.
Makes about 3dz
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
