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Butterscotch Haystack Recipes

Category Candies
These butterscotch and peanut butter flavored candies are quick and easy to make and sure to be an instant hit with friends and family. This page contains butterscotch haystack recipes.
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Recipes

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By 6 found this helpful
March 29, 2010

Ingredients:

  • 2 (12 oz) pkg butterscotch chips
  • 4 Tbsp. crunchy peanut butter
  • 1/4 tsp. salt
  • 2 (1 1/4 oz) cans shoestring potatoes

Directions:

Melt butterscotch chips and peanut butter in microwave bowl for about 1 minute or until melted. Add salt; stir in shoestring potatoes. Drop by tbsp onto waxed paper. Place in refrigerator to set. Makes 10-12 servings.

By Sandy from Graettinger, IA

Comment Was this helpful? 6

December 11, 20040 found this helpful
Ingredients:
  • 12 oz. bag of butterscotch chips
  • 3 oz. chow mein noodles
  • 2 cups salted peanuts

Directions:

Melt butterscotch chips in top of double boiler. Remove from heat and immediately stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon.

Let cool until firm. Makes about 2 dozen.

By Anna

Comment Was this helpful? Yes

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March 17, 20100 found this helpful

Easy no bake coconut, caramel cookies.

Ingredients:

  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
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  • 25 caramels
  • 3 cup quick cook oats
  • 1 cup coconut

Directions:

Bring the butter and milk to a boil. Boil one minute.

Add caramels and stir until melted about 4 minutes. Stir in oats and coconut.

Drop on waxed paper to cool.

Source: One we have made since first married 41 years ago, a kids favorite.

By Ann Winberg from Loup City, NE

Comment Was this helpful? Yes

January 25, 20100 found this helpful

Ingredients

  • 1 package butterscotch chips (12 oz.)
  • 1 package semi-sweet chocolate chips (12 oz.)
  • 1 package Chinese chow mein noodles (12 oz.)

Directions

In large saucepan over low heat, melt the butterscotch and chocolate chips. Add chow mein noodles, coating well. Spoon onto waxed paper and chill until firm.

By Robin from Washington, IA

Comment Was this helpful? Yes
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