Butterscotch Brownie Recipes

Ingredients

• 1 stick margarine
• 2 cups light brown sugar
• 2 eggs
• 1/4 tsp. almond flavoring
• 1 cup flake coconut
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1 tsp. vanilla
• 2 cups flour

Directions

Cook butter and sugar over low heat until it bubbles; cool. Add eggs, 1 at a time; beat thoroughly after each egg is added. Add flavorings, then flour, salt, and soda, which have been added together, and coconut. Mix thoroughly. Bake in shallow greased 9x13 inch pan at 350 degrees F about 25 minutes. (This is heavy dough and should be spread evenly in pan.)

By Robin from Washington, IA

Ingredients

• 1 1/4 cups brown sugar
• 1/2 cup butter, melted
• 1 1/2 tsp. maple flavoring
• 2 eggs
• 1 1/2 cups flour
• 1 tsp. baking powder
• 1 cup walnuts (opt.)
• 1/2 cup butterscotch chips
• powdered sugar (opt.)

Directions

In a medium sized bowl, mix first 3 ingredients. Beat in eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts if desired and chips. Pour into a greased 9 inch square cake pan. Bake at 350 degrees F for 30 minutes or until toothpick inserted comes out clean. Cool. Dust with powdered sugar, if desired. Delicious!

By Robin from Washington, Ia

A favorite of my mom. :)

Ingredients:

• 1/2 cup butter
• 2 eggs, one at a time
• 3/4 tsp. salt
• 1 cup quick oats
• 1/2 cup pecans, chopped
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• 1/2 cup coconut
• 2 cups brown sugar
• 1 tsp. vanilla
• 1 cup sifted flour
• 1 tsp. baking powder

Directions:

Mix ingredients well. Spread in large pan and bake at 350 degrees F for about 15-20 minutes. Cut in squares while warm.

By Robin from Washington, IA

Ingredients

• 1 cup margarine
• 3 cups brown sugar
• 3 eggs
• 2 tsp. vanilla
• 3 cups flour
• 4 tsp. baking powder

Directions

Preheat oven to 350 degrees F. Melt margarine. Add brown sugar and cook to a slight bubble mixture. Remove from heat; cool. Beat in eggs, one at a time. Add remaining ingredients and nuts if desired. Bake for 25-30 minutes in 15x10 pan. May be glazed with confectioners' sugar and water glaze. Cut into bars while still warm.

By Robin from Washington, IA