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Butterscotch Brownie Recipes


Diamond Post Medal for All Time! 5,887 Posts
October 16, 2009
Butterscotch Brownie

Ingredients

  • 1 stick margarine
  • 2 cups light brown sugar
  • 2 eggs
  • 1/4 tsp. almond flavoring
  • 1 cup flake coconut
  • 1/4 tsp. salt
  • 2 tsp. baking powder
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  • 1 tsp. vanilla
  • 2 cups flour

Directions

Cook butter and sugar over low heat until it bubbles; cool. Add eggs, 1 at a time; beat thoroughly after each egg is added. Add flavorings, then flour, salt, and soda, which have been added together, and coconut. Mix thoroughly. Bake in shallow greased 9x13 inch pan at 350 degrees F about 25 minutes. (This is heavy dough and should be spread evenly in pan.)

By Robin from Washington, IA

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Diamond Post Medal for All Time! 5,887 Posts
September 12, 2006

Recipe for Maple Butterscotch Brownies. In a medium sized bowl, mix first 3 ingredients. Beat in eggs, one at a time. Combine flour and baking powder; add to egg mixture. . .

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Diamond Post Medal for All Time! 5,887 Posts
July 27, 2011

A favorite of my mom.

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Diamond Post Medal for All Time! 5,887 Posts
April 26, 2010

Preheat oven to 350 degrees F. Melt margarine. Add brown sugar and cook to a slight bubble mixture. Remove from heat; cool. Beat in eggs, one at a time. Add remaining ingredients and nuts if desired.

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