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Preheat oven or convection to 350 degrees F. Spray a 9 inch baking pan with cooking spray.
In a bowl, cream together cream and sugar until creamy. Add eggs, one at a time until well blended. Add honey and mix well. Gradually add in the flour, cocoa, and salt and stir until well combined. Pour batter into prepared pan and bake for 25 minutes or until brownies begin to pull away from edges of the pan.
Source: I found this recipe in the Best Recipes from the backs of boxes, bottles, cans, and jars cookbook that I have had for years.
By LisaE from WI
I have been making homemade brownies for many years. This recipe is a winner for me, because they are easy, tasty, and moist.
Total Time: Prep time 10 minutes Cooking time 25 minutes
Yield: About 16 large brownies or 32 small ones
Source: Just looking through different recipes on line, and mixing ideas from them.
By Robin from Washington, IA
This recipe is so good it's almost decadent. Hope you enjoy.
By Be from Sumrall. Ms.
I've been reluctant to share this family secret but have thought it was the least I could do after gleaning so many great recipes from this site. My apologies to my sister Erin the Caterer as this has become one of her signature sweets. My family is "NUTS" about these.
Gleaned from an Old "Holy Ghost Society" Cookbook - Sonoma County Fair (1985)
Melt butter, chocolate chips and chocolate and set aside to cool. Beat eggs until thick and lemon colored (most important part) Add sugar gradually while beating. Add cooled chocolate mixture and vanilla. Gently fold in flour, marshmallows and nuts. Pour into well greased 9 x 9 inch pan and bake at 350 degrees F for 30 minutes. Easily doubled for 9 x 12 inch pan. Oh My these are so-ooooo good!
By Annie from Northern California
I made some slight modifications on a recipe I found on the internet (mostly to make it easier) but when I first read it, I fell in love!
Combine all ingredients and mix well. Put in greased 17x11 inch pan. Sprinkle topping ingredients over brownie mix and bake at 350 degrees F for 20 minutes.
Try these yummy brownies!
Using a regular brownie mix that you purchase at the store, you can make your brownies POLKA-DOTTED. Make the mix up like you would for cake-like brownies and pour the batter into an insulated pan. Then, sprinkle on top of the batter any kind of "kiss-like" piece of candy...
Mix and spread into a greased 9x13 inch pan. Bake at 350 degrees F for approximately 25 minutes.
This brownie recipe is as easy as a mix, but much better!
Place these ingredients in a large bowl and beat 3 minutes. Sprinkle 1 cup nuts on top. Bake in 12x18 inch pan at 350 degrees F for 30 minutes. Cut warm.
In a large microwave safe bowl, combine the butter and chocolate. Cover and microwave on high for 1-2 minutes; stir until smooth. Beat in sugar, eggs and vanilla. Add the flour and baking powder until blended. Spread into a greased microwaveable 8 inch square dish; set aside.
Recipe for Blond Brownies. Mix flour, soda, baking powder and salt. Melt butter in pan; add sugar. Blend in eggs and vanilla. . .
Reicpe for Brownie Bombs. In saucepan, melt unsweetened chocolate and butter over low heat. Remove from heat and add 1 1/3 cup sugar and 1/2 tsp vanilla. . .
Brownies are always a big hit! Try this easy recipe with pecans.
Melt chocolate and butter. Beat eggs until foamy, add sugar, 2 Tbsp. at a time and heat until thick. Blend in chocolate. Add flour, baking powder, salt and cinnamon- blend...
Divide among muffin cups. Bake 15 minutes or until toothpick inserted into centers comes out with moist crumbs clinging. Cool 10 minutes. Remove from pans; cool...
Preheat oven to 350 degrees F. Grease 9x13 inch pan. In large bowl place chocolate and butter. Microwave at high 2 minutes until chocolate is melted and smooth.
One day while I was going through one of my sugar cravings, I decided to try my hand at baking brownies. It turned into a baking disaster.
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Add the naturally delectable and sweet flavor of honey to your next batch of brownies. Everyone will love this honey bear brownies recipe when they get a chance to taste these yummy brownies.
This page contains fudgy whole wheat pumpkin cake brownie recipe. Chocolate lovers will enjoy this rich, healthy pumpkin dessert.
This is a guide about cocoa brownies. When making brownies from scratch cocoa is frequently used rather than other chocolate products, such as chips.
This is a guide about two ingredient brownies. What could be simpler than making brownies using only two ingredients?
This guide is about brownie pie recipes. A yummy dessert that is quick and easy.
This page contains marshmallow brownie recipes. Marshmallows can simply be stirred into your brownie batter or be one of several additions.
If your cookies or brownies crumble and fall apart, don't despair! Just use them to make yummy ice cream sundaes -- put the crumbled baked goods in the bottom of a dish, top with ice cream, chocolate or caramel syrup, whipped cream, nuts -- let your imagination run wild!
By Becki in Indiana
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
What is your favorite brownie recipe (or mix) which doesn't include frosting, marshmallows or caramel? I'm seeking both standard brownies and embellished ones - cream cheese, raspberries, cherries, etc.
Liz from Maryland
I have added chopped up candy bars to a box brownie mix and it was pretty good.
I dont' have any favorite, I just throw in some chocolate chips, maybe some chocolate syrup swirled on top before I bake (makes a nice chewie sticky texture). In ANY boxed mix, I always add vanilla to give it a little bit more "real" flavor.
1/2 cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 - 1 ounce squares unsweetened chocolate,
melted and cooled
3/4 cup sifted all-purpose flour
1/2 cup chopped pecans, or almonds
Oven setting 350 degrees
In medium saucepan melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8x8x2-inch pan. Bake at 350 degrees for 30 minutes. Be careful not to over bake. Cool. Cut into 16 squares.
Substitute baking cocoa for the squares of unsweetened chocolate.
3 level tablespoons of cocoa + 1 tablespoon oil = 1 square (1 oz.) unsweetened baking chocolate. Just double this for your 2 squares of unsweetened chocolate.
I submitted my recipe for Fudge Brownies, and don't have a clue why the measurements did not post the way that I copied and pasted them from my original recipe.
I contacted thriftyfun technical support and hope that this problem can be corrected. I see that technical support fixed the problem.
To give a different taste to your brownies, add 1 teaspoon of Mexican vanilla. It doesn't taste like regular vanilla and has a wonderful, unique taste of its own.
Get a box of Andes mints and take the papers off them. Bake your brownies as directed on the box. When you take them out of the oven, arrange the mints on top of the hot brownies. The mints will melt quickly. Swirl in a decorative way and let cool until the topping is firm. Cut into desired size squares and enjoy. These taste like you did something more than just top with mint.
All your recipes/ideas sound great! I'm very eager to try them. I plan to make the mint ones for an early holiday party this week. Happy Holidays!
Different colored M&M's are pretty in brownies. You can color coordinate them for the holiday you're preparing them for. Example: red & green for Christmas, red for Valentine's Day, etc.
I am looking for a homemade brownie recipe for a 9x13 pan.
By sallysue from Bolivia, NC
To clarify the answer above, most recipes designed for an 8 by 8 inch pan will work in a 9 by 13 if you double the recipe. Baking time might be a little longer, though, because it'll take the heat longer to reach all the way into the middle of the larger pan.
1 1/2 cups self rising flour,1/2 cup cocoa powder,1 cup oil, 2 cups sugar, 4 eggs, 1/4 cup chocolate syrup, mix flour, sugar & cocoa together thoroughly. Add eggs, oil and choc. syrup,stir until mixed completely. Bake in 9by13 pan @ 350 for 30 min. or till done. Homemade Chocolate Syrup 1 cup water, 1/2 cup cocoa powder, place in medium sauce pan on medium high heat, whisk till mixed completely,add 2 cups sugar, whisk till sugar melts. Bring to a boil, turn heat to medium low, continue to boil for 3 minutes. Let cool. Enjoy.