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Cream together sugar and butter or margarine. Mix in eggs.
In separate bowl, mix together flour, baking soda, salt, cinnamon and cocoa. Add to sugar, butter and eggs mixture. Beat until combined. Add zucchini and mix well.
For the topping, mix together the sugar, chocolate chips and nuts (if using). Sprinkle evenly over the top.
Source: This recipe came from my neighbor.
By Elaine S. from Near Cedar Rapids, IA
Combine shredded zucchini, sugar, oil and vanilla; add to dry ingredients. Stir in walnuts if desired. Stir well with a wooden spoon or large solid spoon or use your hands if desired or let your children wash their hands and mix.
Pour into a greased 13x9x2 inch pan or use one 9 in. round cake pan. Bake for about 30 to 40 minutes depending on baking pan used or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.
Yield: Depends on how large or small you cut these delicious, moist brownies. You can double the recipe and use two 9 in. round cake pans for a Brownie Cake - use your favorite icing.