Zucchini Brownie Recipes

This is a very moist brownie and everyone who tries them, loves them

Ingredients:

• 1 1/2 cups sugar
• 1/2 cup butter or margarine
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 Tbsp. cocoa powder
• 2 cups flour
• 1 1/2 grated zucchini.

Topping:

• 2 Tbsp. sugar
• 6 oz. bag of chocolate chips
• 1/2 cup walnuts, optional

Directions:

Cream together sugar and butter or margarine. Mix in eggs.

In separate bowl, mix together flour, baking soda, salt, cinnamon and cocoa. Add to sugar, butter and eggs mixture. Beat until combined. Add zucchini and mix well.

For the topping, mix together the sugar, chocolate chips and nuts (if using). Sprinkle evenly over the top.

Source: This recipe came from my neighbor.

By Elaine S. from Near Cedar Rapids, IA

Ingredients:

• 2 cups all purpose flour
• 1/3 cup baking cocoa
• 1 1/2 tsp. baking soda
• 1 tsp. salt or No Salt (a sodium-free salt)
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• 2 cups shredded zucchini
• 1 1/2 cups sugar
• 3/4 cup of Canola Oil
• 2 tsp. vanilla extract
• 1/2 cup chopped walnuts, optional

Directions:

Slice the zucchini lengthwise and remove the seedy center. Wash the zucchini and peel if desired but not necessary. Shred manually or use a food processor. Heat oven to 350 degrees F. In a bowl, combine flour, cocoa, baking soda, salt and stir briefly. Set aside.

Combine shredded zucchini, sugar, oil and vanilla; add to dry ingredients. Stir in walnuts if desired. Stir well with a wooden spoon or large solid spoon or use your hands if desired or let your children wash their hands and mix.

Pour into a greased 13x9x2 inch pan or use one 9 in. round cake pan. Bake for about 30 to 40 minutes depending on baking pan used or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.

Yield: Depends on how large or small you cut these delicious, moist brownies. You can double the recipe and use two 9 in. round cake pans for a Brownie Cake - use your favorite icing.