Lentil Stew with Fried Mint Sauce"Adasi" is a Persian lentil stew that is very hearty and comforting. It contains lentils and cinnamon, both which are proven to stabilize blood sugar. I like to make a huge batch of this because it keeps well and is traditionally eaten for breakfast, lunch, or dinner. It also makes a fantastic dip. Here is my recipe for this lentil stew, along with my favourite topping for it, fried mint sauce. The mint sauce is not necessary for the Adasi, but you will want to try it at least once, believe me!