A Green Frugal LifeI've always been a frugal person, following in my Grandma's footsteps. She survived the Depression yet fed her family well. Even a teaspoon of leftover corn at dinner was put in a homemade soup. Pastry scraps were made into the most delicious treats, spread with either cinnamon sugar or jam, then rolled, baked and sprinkled with powdered sugar. From her, we learned how to make delicious meals cheaply.