To make a tender roast put it into your oven frozen, yes frozen.
Place it into your cooking container garnish it with veggies, seasonings or what ever you like, pour in a can of beef stock (can use chicken stock too) and 1-2 cups of water (if the pot will hold it). Cover it and put in the oven on low (I put it on at 250 degrees F).
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When using your recipe for a frozen roast does it come out well or medium?
Thank you for answering my question promptly!
If you want to cook it frozen, I'd cook it in a slow cooker on low for around 6 to 8 hours. You can always check this during the cooking process and remove it when you have the results you want.
How large is the frozen roast that can be cooked for four hours?
According to this article, a 4 pound roast takes 2 hours. An 8 pound roast would take 4 hours.
basically the formula is for every 2 lbs of roast cook for 1 hour at standard baking time (IE 425 in case of meat)
I believe there are too many variables to give you a very accurate answer.
Can I cook a 3-4 lb. frozen Chuck Roast in the oven ,in a bag . ..... slowly like ?6?
hours at ?...200° ??? Thanx
Dont cook at 200 youll burn it
I think that was at 425 not 300 but I could be mistaken
Most temperatures are in F 200F is low, 200C is high - almost 400F
If you cook the roast covers at 200 it WILL NOT burn it slowly brings the meat to at most 200° Wich is higher than it needs to be but is ok the roast beads to be at least 145° to be done I've done this multiple times and even left it cooking longer than needed the roast came out fork tender and juicy every time