Add to GuideAsk a Question
To Top

Glazed Rosemary Roast Beef

Category Roast
A delicious glaze of balsamic vinegar, brown sugar, Dijon mustard, and horseradish separate this roast from the mundane. This guide contains the recipe for glazed rosemary roast beef.


Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

April 23, 20050 found this helpful
  • 4 lb. boneless top round beef roast
  • 1 tsp. crushed dried rosemary
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup balsamic vinegar
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. drained prepared horseradish from a jar, squeezed dry


Preheat oven to 350 degrees. Place beef in roasting pan. Sprinkle top and sides with rosemary, salt, and pepper. Roast until meat thermometer into thickest part of beef registers 135 degrees for medium rare, about 1 hour, 15 minutes. Combine next 4 ingredients; brush over roast during last 10 minutes of cooking time. Let stand 10 minutes before slicing.


By Robin

Comment Was this helpful? Yes
Related Content
In These Guides
A sprig of rosemary on a wood surface.
Recipes Using Rosemary
Roast Beef on Table
Roast Beef Recipes
Food and Recipes Recipes Meats Beef RoastMarch 2, 2017
Rosemary growing in a silver bucket.
Uses for Rosemary
A bowl of chicken salad made with rosemary.
Chicken Rosemary Salad Recipe
Rosemary Serviette (Napkin) Rings
Making Rosemary Napkin Rings
Roast Beef About to be Sliced
Recipes Using Roast Beef
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/11 15:53:02 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!