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Glazed Nuts Recipes

December 5, 2010

Glazed NutsMakes a great gift!

Ingredients:

Directions:

Preheat oven to 300 degrees F. Spray a large jelly roll pan with vegetable cooking spray.

Boil water; add nuts. Cook and stir for one minute; drain. Rinse a couple of times with hot water. Drain on paper towels.

Transfer nuts to baking pan. Sprinkle nuts with sugar; stir to mix, but do not dissolve sugar. Spread nuts in a single layer. Drizzle with butter. Bake for 15 minutes; stir well and bake another 10 to 15 minutes or until evenly toasted. Remove with slotted spoon when cool.

Sprinkle lightly with salt. Store in refrigerator in a tightly covered container.

By Jodi from Aurora, CO

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