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Glazed Ham Recipes

Category Ham
A glazed ham is a favorite for the holiday's but is a delicious main dish any time of year. This page contains glazed ham recipes.


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April 18, 20119 found this helpful

This recipe is for those who might only be having a couple of people over for the holidays and really don't need or want to cook an entire ham ;-)



Preheat oven to 350 degrees F. Place ham in a baking dish and evenly top ham with pineapple.

Combine reserved pineapple juice, orange juice, brown sugar, cornstarch, vinegar and ginger in a saucepan and bring to a boil over medium heat cook, stirring, until thickened, about 2 to 3 minutes. Pour over ham and pineapple and bake, uncovered, until heated through, about 25 to 30 minutes

By Ann from Richland, WA

Comment Was this helpful? 9

April 21, 20112 found this helpful

If you can't find a pre-spiraled ham at your market, don't be bashful about asking your butcher to cut it for you ;-) Serve with orange wedges as a garnish.




Preheat oven to 350 degrees F and place ham in a foil lined roasting pan.

Place garlic, marmalade, mustard, brown sugar, orange juice, and orange zest in a food processor or blender and process until smooth.

Spread glaze evenly over the ham and bake, uncovered, until the ham is fully heated and the glaze is golden brown, about 1 hour.

By Ann from Richland, WA

Comment Was this helpful? 2

By 0 found this helpful
April 2, 2007

This clove-studded, honey-baked ham will be a showstopper at your next gathering.



Preheat oven to 350 degrees F. Mix sugar, honey, water and ground cloves in small bowl.

Place ham in large foil-lined roasting pan. Score top of ham in diamond pattern. Place whole cloves in centers and points of diamonds.

Bake 1 1/2 hours, basting during last 1/2 hour with spice mixture. Let stand 15 minutes before slicing.

Makes 18 servings.

By Connie from Oden, AR

Comment Was this helpful? Yes

April 28, 20050 found this helpful


  • 1/4 cup honey
  • 1 cup brown sugar
  • 1 tsp. dry mustard
  • 1 small jar orange marmalade
  • 1 precooked ham
  • Whole cloves


Set oven at 350 degrees F. Bake ham fat side up around 10 minutes per pound until internal temperature is 130 degrees F. Stir together honey, brown sugar, mustard, and marmalade in small saucepan and cook over medium heat until sugar dissolves. Cut diagonal diamond pattern in ham with knife 1/4 inch deep, when there is 1 hour left on the baking time. Press a whole clove into every X created by the diamond cuts on the ham. Baste the ham with the honey apricot glaze. Bake 1/2 hour. Baste the ham again and finish baking the final 1/2 hour.


By Robin

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May 25, 20160 found this helpful

This page contains pineapple glazed ham recipes. Whether you put pineapple slices on your baked ham or make a delicious pineapple glaze, everyone will love the flavor of this traditional baked ham.

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