Pineapple Glazed Ham Recipes

Silver Post Medal for All Time! 288 Posts
October 12, 2011
Pineapple Glazed Ham Recipes


  • 1 lb. sliced ham
  • 1/2 cup pineapple juice
  • 4 slices pineapple
  • 12 marshmallows


Bake ham for 30 minutes. Drain off fat. Cover ham with pineapple and juice. Bake in slow oven (325 degrees F) until ham is tender.


Baste frequently. Turn pineapple and allow both sides to brown. Cover with marshmallows. Place in slow oven until marshmallows are puffed and slightly brown. Serve at once.

Source: 1935 Household Searchlight Cook Book This recipe by Mrs. B.W. Alward, Erie, PA.

By Vi Johnson from Moorpark, CA

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Diamond Post Medal for All Time! 5,887 Posts
July 12, 2011

Great main dish! Love the pineapple in it!


Silver Post Medal for All Time! 361 Posts
March 31, 2008

Score ham, stud with cloves. Place on rack in shallow baking pan. Bake at 350 degrees F for 2 hours. Combine sugar, syrup, and mustard to make glaze.


Use 3/4 glaze to baste ham every 10 minutes during the last 35 to 40 minutes of baking.


Silver Post Medal for All Time! 355 Posts
April 2, 2007

Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve. Preheat the oven to 350 degrees F.


5 Questions

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November 20, 2010

I am looking for a recipe for pineapple sauce for ham.

By BOB from Sacramento, CA


Diamond Feedback Medal for All Time! 1,023 Feedbacks
October 18, 20040 found this helpful
Best Answer

I believe this is the recipe for the pineapple sauce... "I took a large can of pineapple chunks and drained the pineapple juice into a small sauce pan. I opened a container that I thought was raisins but it turned out to be currants. I added about 1/2 cup to the juice.


I then added 2 Tablespoons of brown sugar, 1/4 teaspoon of cinnamon and 2 Tablespoons of corn starch. Using a whisk I mixed until it started to get a bit thickened and then I added the pineapple chunks in."

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