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Pineapple Glazed Ham Recipes


Silver Post Medal for All Time! 288 Posts
October 12, 2011
Pineapple Glazed Ham Recipes

Ingredients:

  • 1 lb. sliced ham
  • 1/2 cup pineapple juice
  • 4 slices pineapple
  • 12 marshmallows

Directions:

Bake ham for 30 minutes. Drain off fat. Cover ham with pineapple and juice. Bake in slow oven (325 degrees F) until ham is tender.

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Baste frequently. Turn pineapple and allow both sides to brown. Cover with marshmallows. Place in slow oven until marshmallows are puffed and slightly brown. Serve at once.

Source: 1935 Household Searchlight Cook Book This recipe by Mrs. B.W. Alward, Erie, PA.

By Vi Johnson from Moorpark, CA

 
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Diamond Post Medal for All Time! 5,887 Posts
July 12, 2011

Great main dish! Love the pineapple in it!

 
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Silver Post Medal for All Time! 361 Posts
March 31, 2008

Score ham, stud with cloves. Place on rack in shallow baking pan. Bake at 350 degrees F for 2 hours. Combine sugar, syrup, and mustard to make glaze.

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Use 3/4 glaze to baste ham every 10 minutes during the last 35 to 40 minutes of baking.

 
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Silver Post Medal for All Time! 355 Posts
April 2, 2007

Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve. Preheat the oven to 350 degrees F.

 
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5 Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

November 20, 2010

I am looking for a recipe for pineapple sauce for ham.

By BOB from Sacramento, CA

Answers


Diamond Feedback Medal for All Time! 1,023 Feedbacks
October 18, 20040 found this helpful
Best Answer

I believe this is the recipe for the pineapple sauce... "I took a large can of pineapple chunks and drained the pineapple juice into a small sauce pan. I opened a container that I thought was raisins but it turned out to be currants. I added about 1/2 cup to the juice.

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I then added 2 Tablespoons of brown sugar, 1/4 teaspoon of cinnamon and 2 Tablespoons of corn starch. Using a whisk I mixed until it started to get a bit thickened and then I added the pineapple chunks in."

 
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