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Ham Loaf Recipes

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Another interesting variation, also very good!

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup cracker crumbs
  • 1 egg, beaten
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  • 1/2 tsp. salt
  • pepper, to taste
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 tsp. dry mustard
  • 1 Tbsp. vinegar

Directions:

Mix first 6 ingredients together well. Mix glaze ingredients together. Add 1/2 to meat mixture and shape into balls. Place into baking dish and top with remaining glaze. Bake at 350 degrees F for 1 hour.

Servings: varies according to size of meat balls
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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24 More Solutions

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This is a great, sweet-tasting ham loaf.

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Sprinkle gelatin on cold water to soften. Add very hot water and stir until gelatin is thoroughly dissolved. Add vinegar and salt. Chill until mixture mounds when dropped from spoon.

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October 23, 2008

In a small saucepan, combine all ingredients and bring to a boil. When ham loaf has baked 45 minutes, remove from the oven and drain off any fat. Pour basting sauce over loaf and return to 350 degree F oven for 15 more minutes, basting now and then with pan juices.

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This is a great variation on ham loaf.

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I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!

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Very easy and hearty meal. Mix and shape into a loaf in shallow baking pan. Bake 1 hour at 350 degrees F. Let stand 5 minutes before slicing.

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Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.

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Combine all ingredients; mix well. Pack lightly in large muffin pans. Bake in moderate oven (350 degrees F) for 45 minutes. Serve with horseradish or mustard sauce. The mixture may be baked in a loaf pan if desired.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 8, 2012

I only have egg whites, no whole eggs, will my ham loaf turn out using only egg whites?

By Monica

Answer this Question

January 4, 2017

This is a page about, "Can you make ham loaf using canned ham?". If you have a meat grinder then a canned ham can easily replace ground ham for making a tasty ham loaf.

A canned ham on a white background.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

January 11, 2011

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.

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December 7, 2010

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls.

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January 5, 2010

Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour.

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October 13, 2009

Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.

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July 7, 2009

Mix all together and shape into a loaf or 2 loaves. Place in a greased roaster.

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July 7, 2009

Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf.

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July 7, 2009

Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.

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July 7, 2009

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.

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July 7, 2009

Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in an oven of 350 degrees F for about one hour.

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July 7, 2009

Mix first 5 ingredients and bake for 1 hour at 350 degrees F. Drain.

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