Ham Loaf Recipes

Category Ham
Ham loaf, whether made solely of ground ham or ham in combination with other ground meats is a delicious alternative to the usual ground beef meatloaf. This page contains ham loaf recipes.
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Another interesting variation, also very good!

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup cracker crumbs
  • 1 egg, beaten
  • 1/2 tsp. salt
  • pepper, to taste
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 tsp. dry mustard
  • 1 Tbsp. vinegar

Directions:

Mix first 6 ingredients together well. Mix glaze ingredients together. Add 1/2 to meat mixture and shape into balls. Place into baking dish and top with remaining glaze. Bake at 350 degrees F for 1 hour.

Servings: varies according to size of meat balls
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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This is a great, sweet-tasting ham loaf.

Ingredients:

  • 2 lb. ground ham
  • 1 lb. ground pork
  • 3 slices bread
  • 1/2 cup milk
  • 2 eggs
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  • 2 Tbsp. vinegar
  • 1/4 cup honey
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 cup brown sugar
  • 1/4 cup honey

Directions:

Place pork and ham into bowl. Soak bread in milk, add to meat with beaten eggs. Sprinkle seasonings over meat. Add rest of ingredients, except the second 1/4 cup honey. Shape into loaf, pour the rest of honey over loaf. Bake at 350 degrees F for 2 hours.

Servings: 10
Prep Time: 15 Minutes
Cooking Time: 120 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

Sprinkle gelatin on cold water to soften. Add very hot water and stir until gelatin is thoroughly dissolved. Add vinegar and salt. Chill until mixture mounds when dropped from spoon.

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October 23, 2008

In a small saucepan, combine all ingredients and bring to a boil. When ham loaf has baked 45 minutes, remove from the oven and drain off any fat.

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Pour basting sauce over loaf and return to 350 degree F oven for 15 more minutes, basting now and then with pan juices.

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This is a great variation on ham loaf.

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I like ham loaf because there seems to be so many different recipes and so many different ways to make it. Very versatile!

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Very easy and hearty meal. Mix and shape into a loaf in shallow baking pan. Bake 1 hour at 350 degrees F. Let stand 5 minutes before slicing.

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Combine loaf ingredients. Shape into 3 loaves. Bake at 325 degrees F for 1 hour. Poke holes in top and cover with sauce.

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Combine all ingredients; mix well. Pack lightly in large muffin pans. Bake in moderate oven (350 degrees F) for 45 minutes.

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Serve with horseradish or mustard sauce. The mixture may be baked in a loaf pan if desired.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

October 8, 2012

I only have egg whites, no whole eggs, will my ham loaf turn out using only egg whites?

By Monica

Answer this Question...

January 4, 2017

This is a page about, "Can you make ham loaf using canned ham?". If you have a meat grinder then a canned ham can easily replace ground ham for making a tasty ham loaf.

A canned ham on a white background.

Read More... Pin it! Was this helpful? Yes

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January 11, 2011

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup saltines
  • 1 egg
  • 1/2 tsp. salt and pepper
Glaze:
  • 3/4 cup brown sugar
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  • 1/2 cup water
  • 1/2 Tbsp. vinegar

Directions:

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls. Bake at 350 degrees F for 1 hour. This will also fit into a large loaf pan, if you prefer a loaf instead of the meat balls.

By Robin from Washington, IA

Comment Was this helpful? Yes

December 7, 2010

Ingredients:

  • 1 lb. hamburger
  • 1/2 lb. hot dogs, ground
  • 1 cup saltines
  • 1 egg
  • 1/2 tsp. salt and pepper
Glaze:
  • 3/4 cup brown sugar
  • 1/2 cup water
  • 1/2 Tbsp. vinegar

Directions:

Mix glaze and add to meat. Then roll into balls. Place in greased baking dish. Pour rest over the meat balls. Bake at 350 degrees F for 1 hour. This will also fit into a large loaf pan, if you prefer a loaf instead of the meat balls.

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By Robin from Washington, IA

Comment Was this helpful? Yes

January 5, 2010

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground ham
  • 1/2 cup bread crumbs (or more)
  • 1 Tbsp. chopped green pepper
  • 1/2 cup milk
  • 3 Tbsp. horseradish
  • 1/2 tsp. prepared mustard
  • 2 eggs
  • 3/4 cup ketchup
Glaze:
  • 1 cup brown sugar
  • 2 Tbsp. vinegar
  • 1/4 cup pineapple juice
  • 1 tsp. prepared mustard

Directions

Form all meat loaf ingredients into loaf pan. Bake at 350 degrees F for 30 minutes to 1 hour. Pour glaze over loaf and bake 1 hour longer, basting. Makes 10 servings.

By Robin from Washington, Ia

Comment Was this helpful? Yes

October 13, 2009

Mix and put in 2 loaf pans. Bake at 350 degrees F for 1 hour. Baste last half hour with glaze.

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July 7, 2009

Mix ingredients for loaf together. Mix ingredients of sauce together. Pour sauce over loaf.

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July 7, 2009

Spread bottom of 8 inch skillet with sugar and shortening blended together. Arrange pineapple on sugar. Combine ham, eggs, crumbs and seasonings.

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July 7, 2009

In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and turkey; mix well.

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July 7, 2009

Mix ground pork, ham, bread crumbs, milk and eggs together and bake in covered roaster in an oven of 350 degrees F for about one hour.

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July 7, 2009

Mix first 5 ingredients and bake for 1 hour at 350 degrees F. Drain.

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July 7, 2009

In a large bowl, mix the ground ham, pork, graham crackers, milk, carrot, onion, pepper, egg and egg white.

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July 7, 2009

Great dish for company. Mix first 8 ingredients in bowl in order given, mixing well after each addition.

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