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Lamb Chop Recipes

Category Lamb
Lamb Chops on Plate
If you have shied away from trying lamb, you are missing a delicious alternative to beef and other red meats. This page contains lamb chop recipes.
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By 1 found this helpful
April 3, 2012
Lamb is often available around Easter and springtime. We got these chops from Costco. They turned out really delicious and were easy to prepare. If the weather had been nicer, we probably would have grilled them outside instead of on the grill pan. This would make an elegant Easter dinner or for a special occasion.
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Ingredients:

  • 6 3/4-1inch lamb chops
  • 2-3 cloves of minced garlic
  • 1 Tbsp. of chopped rosemary
  • 1 Tbsp. of chopped thyme
  • 1/4 tsp. of cayenne pepper
  • 1/4 tsp. kosher salt
  • 2 Tbsp. extra virgin olive oil

Directions:

Grind the garlic, rosemary, thyme, cayenne and salt together. A mortar and pestle does a great job or you could use a food processor. Once they are ground finely enough, add the oil and mix that in until it is spreadable.

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Baste the lamb chops on both sides with the marinade and put them in the fridge. Let the lamb chops sit for at least an hour in the refrigerator.

While the lamb chops were in the fridge, we chopped up some potatoes and spread a second batch of the marinade across them. We put the potatoes in the oven for 30 minutes at 350 degrees F.

After a half an hour, we turned the potatoes, added a spray of oil (Misto) and put them back in for another 30 minutes.

The lamb chops need about 20 minutes to warm to room temperature, so they came out of the fridge when there was 20 minutes left on the potatoes. When the potatoes were cooked, we turned the oven temperature up to 425 degrees F to brown them while the lamb chops cooked, with a final mist of oil.

Warm a cast iron skillet on med-high, so it's good and hot but not scorching. The lamb chops had enough oil on them so we put them in the hot skillet without adding more oil. Cook them for 2 minutes on the first side (2 1/2-3 for a 1 inch chop), flip them once and cook them for 3 minutes for med-rare, 3 1/2 for medium.

Once the chops are cooked, pull them off the heat and tent them with foil for about 5 minutes. While the lamb chops were resting, we steamed up some green beans to add next to the potatoes. Then we added the lamb chops to the plate and ground some fresh pepper over everything.

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By Jess from Hillsboro, OR

Comment Was this helpful? 1

By 0 found this helpful
June 27, 2011
These are tender and yummy.

Ingredients:

  • 8 lamb chops
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. lemon juice
  • 2 Tbsp. margarine, softened
  • 1/2 tsp. oregano
  • salt and pepper, to taste

Directions:

Arrange chops on rack in broiler pan. Broil 2 inches from heat source for 3 minutes on each side. Combine cheese, lemon juice, margarine, oregano, salt and pepper in small bowl, and mix well. Spread mixture on 1 side of chops. Broil for 4 minutes longer or until cheese is light brown.

Servings: 4
Prep Time: less than 5 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
April 16, 2010

Ingredients:

  • 2 lamb chops, trimmed
  • 1 Tbsp. olive oil
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions:

Sprinkle lamb chops with olive oil and pepper. Grill over hot coals for 3 1/2 - 4 minutes on each side or until done to taste. Sprinkle with salt. 2 servings.

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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 11, 2009

Ingredients

  • 2 lamb chops
  • 1/4 cup olive oil
  • 1 bay leaf
  • 1/2 tsp. dried savory
  • fresh ground pepper
  • 1 1/2 tsp. butter
  • salt
  • 1 garlic clove, minced
  • 1/3 cup water
  • 2/3 cup beef stock
  • 1/4 tsp. Dijon mustard
  • 1 Tbsp. butter, cut in slices
  • 1/4 tsp. dried savory

Directions

Pat lamb dry and score the edges. Rub with crushed garlic. Place in small dish. Combine oil, bay leaf, 1/2 teaspoon savory and pepper. Pour over lamb. Let stand 30 minutes. Melt 1 1/2 teaspoon butter in heavy skillet over medium heat. Remove lamb from the marinade and sprinkle with salt. Add to skillet and cook to desired doneness (4-5 minutes per side for rare). Transfer to heated plate. Tent with foil to keep warm. Pour off drippings. Add minced garlic and stir over low heat 30 seconds. Add water; increase heat and bring to a boil. Scrape up brown bits. Boil until reduced to glaze, 1-2 minutes. Add broth and boil until syrupy; about 5 minutes. Near the end of cooking time, add any juice left from the lamb. Whisk on the mustard, then butter pieces and boil. Mix in 1/4 teaspoon savory, salt and pepper. Pour over lamb.
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By Robin from Washington, IA

Comment Was this helpful? Yes

December 23, 2008

Roll the chops in a mixture of the flour, and salt and pepper. Dip in the egg mixed with the water and toss in a mixture of breadcrumbs and cheese.

Comment Was this helpful? Yes
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Videos

September 15, 20140 found this helpful

If you love lamb chops you have to try out this delicious recipe. Check out this video and learn how it is made.

Comment Was this helpful? Yes
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