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I never liked lamb much until I learned how to choose the right cuts and prepare it myself. You always want to choose cuts that are pink and rosy in colour; never dark red. This is a complex-tasting, easy to prepare Greek version of lamb chops that my family adores. Skipping the restaurant versions is fine by me, and my wallet!
Prep Time: 15 minutes, plus time to marinate
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 3-4 servings
This recipe is easy to make and has lots of flavor. I have made this dish for a number of parties and it is always a crowd pleaser.
This is a main courses that is easy to prep, marinate and toss it in the oven. Very suitable to make especially when hosting a small get-together.
We all crave comfort food on trying days, but often lack the energy to make it for ourselves. Enjoy this frozen casserole whenever you want by preparing it ahead for any occasion!
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I thought I had saved the tips on cooking lamb, but I can't find it.
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This page contains recipes for lamb chops. If you have shied away from trying lamb, you are missing a delicious alternative to beef and other red meats.