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I never liked lamb much until I learned how to choose the right cuts and prepare it myself. You always want to choose cuts that are pink and rosy in colour; never dark red. This is a complex-tasting, easy to prepare Greek version of lamb chops that my family adores. Skipping the restaurant versions is fine by me, and my wallet!
Prep Time: 15 minutes, plus time to marinate
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 3-4 servings
This recipe is easy to make and has lots of flavor. I have made this dish for a number of parties and it is always a crowd pleaser.
Brown Lamb and add to crock pot with all remaining ingredients. Cook 6 to 7 hours on low or 4 to 5 hours on high until meat is tender. I like to serve this dish over basmati rice.
Note: This recipe can be prepared the night before. Just take the crock pot out of the fridge in the morning and turn the crock pot on!
|Servings:||6 to 8|
|Time:||20 Minutes Preparation Time|
6 to 7 Hours Cooking Time
By Pamela from South Hadley, MA
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I thought I had saved the tips on cooking lamb, but I can't find it.