I never liked lamb much until I learned how to choose the right cuts and prepare it myself. You always want to choose cuts that are pink and rosy in colour; never dark red. This is a complex-tasting, easy to prepare Greek version of lamb chops that my family adores. Skipping the restaurant versions is fine by me, and my wallet!
Prep Time: 15 minutes, plus time to marinate
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 3-4 servings
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I thought I had saved the tips on cooking lamb, but I can't find it.
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