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Leg of Lamb Recipes

Ingredients

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 rib celery, sliced
  • 1 leg of lamb (7 lb.)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups grapefruit juice
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  • 1 tsp. dried mint

Directions

Arrange vegetables over bottom of roasting pan. Rub lamb with salt and pepper. Place on top of vegetables. Pour grapefruit juice mixed with mint over lamb. Bake at 325 degrees F for 2 hours, basting every 15 minutes with pan drippings. Serve with strained pan drippings.

By Robin from Washington, IA

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2 More Solutions

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March 23, 2007

Sprinkle with cajun seasoning. Tie securely and wrap in plastic wrap and place in refrigerator overnight. DO NOT SALT until fully cooked. I have been warned that salting lamb before it is cooked tends to make it tough.

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July 12, 2006

Butterflied Leg of Lamb recipe. Generously cover both sides of the meat (particularly the boned side) with the seasonings.

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