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Minted Grapefruit Leg of Lamb

Ingredients

  • 1 onion, sliced
  • 1 carrot, sliced
  • 1 rib celery, sliced
  • 1 leg of lamb (7 lb.)
  • 1 tsp. salt
  • 1/4 tsp. pepper
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  • 3 cups grapefruit juice
  • 1 tsp. dried mint

Directions

Arrange vegetables over bottom of roasting pan. Rub lamb with salt and pepper. Place on top of vegetables. Pour grapefruit juice mixed with mint over lamb. Bake at 325 degrees F for 2 hours, basting every 15 minutes with pan drippings. Serve with strained pan drippings.

By Robin from Washington, IA

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