Greek Lamb Over Noodles

Ingredients:

• 1-1 1/2 cup cut-up lamb pieces, cooked (I used leftover lamb shoulder chops)
• 2 cans (14 oz) diced tomatoes
• 1/2 bag baby spinach
• 1/2 cup feta cheese
• 4-5 leaves fresh basil, chopped
• 1/2 cup water
• 1 can small pitted black olives, halved
• Seasonings; minced garlic or fresh, minced onion (I tried making it a quick and simple dinner), black pepper, old bay seasoning, 1 Tbsp sugar
• 1 pkg egg noodles or a real Greek dish would serve rice

Steps:

1. Using a wide deep skillet with a cover. Put a little olive oil and 1 Tbls of butter in the pan. Wait until it is hot.
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2. Drop in lamb, braise it a bit, add tomatoes and a can of water, stirring!
3. Add spices, let this simmer and do a taste test for seasoning! Adjust as needed.

4. Cook the noodles and set aside and keep warm, add a few drops of olive oil
5. Add the baby spinach on top with the feta cheese! Keep heat on simmer for 10 minutes.

6. Its ready to serve. I used a deep dish bowl, put the noodles in the bowl, then a large spoonful of the lamb, spinach, tomatoes and feta over them.